{"id":8122,"date":"2021-10-21T22:41:25","date_gmt":"2021-10-21T20:41:25","guid":{"rendered":"https:\/\/cantaburros.net\/lave\/"},"modified":"2022-09-01T17:01:43","modified_gmt":"2022-09-01T15:01:43","slug":"make","status":"publish","type":"page","link":"https:\/\/cantaburros.es\/da\/make\/","title":{"rendered":"MAKE"},"content":{"rendered":"\t\t
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Say it with wine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Say it with wine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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At udvise respekt for milj\u00f8et er ikke noget, man g\u00f8r en gang imellem,;\ndet er en holdning til livet, et tilbageblik og en fremtidsvision.\nDet er et ansvar, der altid er til stede, i endnu h\u00f8jere grad, n\u00e5r man arbejder med et af naturens r\u00e5stoffer .\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Husk p\u00e5;<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00d8kologisk vin smager m\u00e5ske ikke bedre, men den drikkes med bedre samvittighed.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Allerede da vi startede vores vineventyr, var vi det vores hensigt at drive \u00f8kologisk vinbrug. Ikke at dette garanterer en bedre vin, men det begunstiger biodiversiteten i vores omr\u00e5de, og det er noget, vi kan s\u00e6tte pris p\u00e5 i det daglige.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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jo flere insekter, jo flere fugle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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og m\u00e5ske kan vi tage lidt af \u00e6ren for det. Vi er i hvert fald overbeviste om, at mere end tyve \u00e5r uden pesticider og kunstg\u00f8dning har haft en positiv indvirkning p\u00e5 biodiversiteten omkring os.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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There are two reasons for drinking wine:<\/p>

When you’re thirsty, to cure it;<\/p>

the other, when you’re not thirsty, to prevent it.<\/p>

Prevention is better than cure…<\/span><\/p>

Thomas Love Peacock<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Det er bedre at forebygge end at helbrede...<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ved at afst\u00e5 fra at bruge konventionelle metoder har alle vores bestr\u00e6belser v\u00e6ret rettet mod at forebygge problemer, der kan skade vinmarken (svampe, insekter...) og at styrke vinstokkenes immunforsvar.\n\nTanken har v\u00e6ret at skabe et \u00f8kosystem, hvor planterne sameksisterer og vokser i deres naturlige milj\u00f8, og det med minimal indgriben fra vores side. Jo mere forskelligartet vores vinmark er, jo mere modstandsdygtig eller selvregulerende vil den v\u00e6re, og i denne forstand forebygger vi fremfor at helbrede.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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En l\u00f8bende proces.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Det kan v\u00e6re sv\u00e6rt at vurdere, hvorvidt vores anstrengelser har b\u00e5ret frugt, men vi kan dog \u00e5r efter \u00e5r observere, hvordan jordbundens sammens\u00e6tning \u00e6ndrer sig. \u00c5rsagen til dette er utvivlsomt de klimatiske forhold samt planterenes arbejde under samme, men det bekr\u00e6fter dog vores teori om, at den bedste indsats i nogle tilf\u00e6lde er at forholde sig passiv. \u00a0Det bedste stykke arbejde vi har udf\u00f8rt, var m\u00e5ske det, vi undlod at g\u00f8re.<\/p>

At komme til dette punkt har \u00a0v\u00e6ret en lang og til tider sv\u00e6r rejse. Til trods for at \u00f8kologisk vindyrkning er blevet mere og mere udbredt, er det stadig et ungt felt, hvorfor der har ikke altid v\u00e6ret referencer at ty til. Dette har betydet, at vi har v\u00e6ret n\u00f8dt til at finde egne metoder til l\u00f8sning af opst\u00e5ede problemstillinger. Omend l\u00e6rerige har mange ad disse metoder ikke haft den \u00f8nskede virkning.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"ozon\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vil ozonterapi v\u00e6re et universalmiddel i vindyrkning? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At v\u00e6re p\u00e5 forkant kr\u00e6ver fantasi, eksperimentering og innovation.<\/p>

Vores seneste sats i den henseende har v\u00e6ret ozonterapi (O3). Denne metode har vist sig at v\u00e6re effektiv i vinmarken p\u00e5 grund af dens bakterie- og svampedr\u00e6bende samt antivirale \u00a0egenskaber.<\/p>

Ozonterapi g\u00e5r ud p\u00e5 at sprinkle ozonholdigt vand p\u00e5 vinstokkene, n\u00e5r der i vinmarken opst\u00e5r risiko for infektion.<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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En ving\u00e5rd med \u00f8kologi stempel.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ligesom vinmarken opfylder vores “vinfabrik” ogs\u00e5 CAECyL’s (Consejo de Agricultura Ecologica de Castilla y Leon) og EU’s krav til fremstilling af \u00f8kologisk vin.<\/span><\/p><\/div>

Det \u00f8kologiske “bl\u00e5stempel” er ikke en permanent status, men bliver givet som et resultat af en kontinuerlig proces, hvor b\u00e5de ving\u00e5rden og vinmarken og dens frugter er underlagt sporadiske kontroller p\u00e5 vegne af \u00a0CAECyl. <\/span><\/p><\/div>

I hver af Cantaburros-\u00e5rgangene er dette segl synligt p\u00e5 vores kontraetikette, ligesom det officielle segl fra C.R.D.O. Ribera del Duero. Sidstn\u00e6vnte garanterer, at vinens oprindelse og karakteristika er i overensstemmelse med D.O’s direktiver.<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Say it with wine Say it with wine At udvise respekt for milj\u00f8et er ikke noget, man g\u00f8r en gang imellem,; det er en holdning til livet, et tilbageblik og en fremtidsvision. Det er et ansvar, der altid er til stede, i endnu h\u00f8jere grad, n\u00e5r man arbejder med et af naturens r\u00e5stoffer . Husk […]<\/p>\n","protected":false},"author":1,"featured_media":7973,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8122","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMAKE - Cantaburros<\/title>\n<meta name=\"description\" content=\"ideas and values of Cantaburros winemakers. 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